One team, one vision, one shared passion,

Hello,

At The Lux Table, we believe every event deserves to be unforgettable—crafted with passion, precision, and heart. Founded by Patricia and Chef Danilo, our journey began with a shared love for creating moments that leave a lasting impression, long after the final toast or bite.

Patricia brings over a decade of expertise in hospitality and luxury event planning, with advanced degrees from the University of Central Florida (UCF)—ranked #1 in the nation and among the top in the world for Hospitality and Food & Beverage Management. As a proud member of the nationally recognized mentorship program POMP, she is dedicated to raising the standards of the events industry. With her meticulous attention to detail and creative flair, every occasion becomes a flawless masterpiece of elegance and sophistication.

Chef Danilo, born and raised in Southern Italy, brings over 22 years of culinary mastery. Having traveled the world, worked in Michelin-starred restaurants, and catered for a variety of celebrities, his experience is both vast and diverse. With a deep-rooted connection to his Italian heritage, Chef Danilo also owned a successful restaurant on the historic coastal town of Roseto Capo Spulico, Italy. He infuses authentic Italian and Mediterranean flavors into every dish, using only the finest ingredients to craft bold, artistic culinary creations.

Together, we combine impeccable service with personalized menus to deliver more than just catering—an elevated dining experience tailored to your story, whether it’s an intimate gathering or a grand celebration. At The Lux Table, we transform ordinary moments into extraordinary celebrations, creating experiences as unique as our clients.